Friday, April 28, 2017

Jane Snow, probably the best food writer in BJ history, and husband Tony Gawaguchi are celebrating their 10th wedding anniversary today.

Jane describes Tony as “the man who turned a cynic like me into a believer in true love.”
They were married in Vegas. Tony ordered it up via the Internet.
Tony was born in Japan. Jane was born in Liverpool, Ohio, across the Ohio River from West Virginia.
Jane’s research for a sushi story brought her to Tony’s restaurant.
Tony’s dad owned an American restaurant in Japan right outside the gate of the Air Force Base where Jane’s dad was stationed in World War II.
A sign Tony hung in their bedroom reads: “Forever. For Always. And No Matter What.”
You can check out Jane’s recipes by clicking on the blue

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