Paula’s family, gathered in Akron for their annual
celebration of multiple August birthdays, wanted to dine at a sushi restaurant. So
they picked Sushi Katsu, 1446 North Portage Path, voted “Best Sushi in Ohio” by
Northern Ohio Live magazine.
Amid the raw fish, there was a BJ Features Department reunion
involving Jane Snow, twice voted the national James Beard award for food writers during
her BJ days, and John Olesky, retired BJ Television Editor.
Sushi
Katsu owner/chef Tony Gawaguchi, Jane's husband, was a chef for Sushi Katsu in Tokyo, Japan, and in
Hawaii, New York City, Chicago and Los Angeles for Hatsu Hana before opening his Merriman
Valley restaurant in 1990.
Since her 2006 retirement from the Beacon, Jane has written for
magazines and E-zines and writes a weekly Internet newsletter, See Jane Cook (www.janesnowtoday.com).
Her
cookbook, “Jane Snow Cooks,” was published in 2009 by the University of Akron
Press.
Jane and Tony live in Copley.
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