DEDICATED TO BJ ALUMS FOUNDER HARRY LIGGETT 1930-2014, BJ NEWSROOM LEGEND 1965-1995, AND TO JOHN OLESKY JR., 1932-2024, BJ MAINSTAY 1969-1996 AND BLOG EDITOR 2014-2024. Blog for retired and former Beacon Journal employees and other invited guests.
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Monday, August 27, 2007
Journalists were just reporters
This is the lead for an article in The Age, an online newspaper in Melbourne, Victoria, Australia:
Ink, ribbons, hot metal, blue pencils, spikes, stones, presses, plates, blue collars, scalpels, rulers, picture wheels, wire photos, carbon copies, cigarettes, tubs of photographic chemicals: newspaper offices used to be places where you would always get your hands dirty. Only snobs or big heads called themselves journalists. The rest of us were reporters.
Jim Usher was a cadet reporter in the 1950s. He asked his boss what the difference was between a reporter and a journalist. "He said a journalist had two suits, a reporter only one," Usher wrote in The Argus: Life & Death Of A Newspaper (Australian Scholarly Publishing, 2007), a collection of stories about The Argus, a Melbourne morning newspaper published from 1846 until 1957.
Thirty years later, when I was a junior reporter in New Zealand, I remember being told that one too. I never owned a suit, but I still considered myself a reporter by trade. I was one of the many hundreds of tradesmen and women who used to work with words. We sourced the best words we could from the best people, then we chipped and hacked and polished away at all that raw material to shape our little stories.
We were not alone in our work. Newspapers were also made by copytakers, proofreaders, copygirls and boys, compositors, press artists, printers, photographers, darkroom technicians. Words were worked over by many types of subeditor: down-table subs; top-table subs; wire subs; check subs; stone subs; sports subs; racing subs; business subs; foreign subs; features subs; supplement subs; layout subs; rewrite subs; chief subs; and copy tasters.
Click on the headline to read the lengthy article by Rachel Buchanan
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